Our Story
About EMBER
15+
Years of Excellence
The Beginning
A Vision of Culinary Art
EMBER was born from a simple belief: that dining should be an experience that engages all senses and creates lasting memories. Founded in 2010 by visionary restaurateur Elena Castellano, our restaurant has evolved into a destination for those who appreciate the art of fine cuisine.
Our name represents the glowing heart of our philosophy — the transformative power of fire that turns raw ingredients into extraordinary culinary creations. Like an ember, we believe in the sustained warmth of hospitality and the bright spark of innovation.
Today, under the guidance of Executive Chef Marcus Rivera, EMBER continues to push boundaries while honoring the traditions that inspire us. Each dish tells a story of passion, precision, and an unwavering commitment to excellence.
What We Believe
Our Values
Excellence
We pursue perfection in every dish, every service interaction, every moment.
Sustainability
Committed to ethical sourcing and environmentally conscious practices.
Community
Building lasting relationships with local farmers, artisans, and guests.
Passion
Every creation is infused with love and dedication to the culinary arts.
The Artisan
Meet Chef Marcus Rivera
With over two decades of experience in world-renowned kitchens, Chef Marcus Rivera brings a unique blend of classical technique and modern innovation to EMBER. His journey began in the bustling kitchens of Barcelona and has taken him through Michelin-starred establishments across Europe and Asia.
“Cooking is storytelling,” Chef Rivera often says. “Each plate is a narrative of where ingredients come from, the hands that grew them, and the traditions that shaped their preparation.”
His philosophy centers on respect — for ingredients, for tradition, and for the guests who entrust us with their dining experience. Under his leadership, EMBER has earned two Michelin stars and recognition among the world's finest restaurants.
Our Journey
The Timeline
EMBER opens its doors in Manhattan
First Michelin star awarded
Chef Rivera joins as Executive Chef
Second Michelin star achieved
Farm partnership program launched
Named among World's 50 Best Restaurants